And quality chile caribe (sweet New Mexico crushed red pepper), a secret ingredient in my salsa. Save my name, email, and website in this browser for the next time I comment. Afterall, I dont want to turn into a lard-ass! This creamy, white pork fat used to be Americas mainstream choice for baking and frying. That is why Fatworks Lards are batch tested and inspected by the USDA to assure low peroxide levels not found in similar lards. Copyright 2023 NutritionValue.org All rights reserved. With Hydrogenated Lard, Snow Cap Lard is made. Use this lard for cooking and produce exceptional tasting food without the loss of quality. So, I would look for a market that makes fried pork skins, and they will probably have lard for cheap, and it will be fresh. If you continue to use this site we will assume that you are happy with it. This BHA lard has less saturated fat than butter and no trans fat like shortening. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Excuse the typos. This score is unrelated and unaffected by manufacturer and sales agency websites. Andyour kitchen. When deep-fried, it creates crispy, flaky layers on top of dishes. In this process, the fatty sections of the pig (such as the belly, buttocks, and shoulder) are gently heated until the fat is melted. Save my name, email, and website in this browser for the next time I comment. merrell snow cap lard Product Description Ingredients: Hydrogenated Lard, BHT, BHA to Help Protect Flavor. In my garden FD flowers off and on all year long. Perfect for delicious pie crusts, baking, and more. Your email address will not be published. The only reason I did not give it 5-stars is that it is not leaf lard. No-pesticides, hydrogenation, deodorizing, bleaching or BHT. If you do, you can put a translation app in your phone or just go to the Google translation site with your browser and type in what you are looking for and show that to one of the workers. For this weekend, If the crullers don't come out with the Morrel lard I will use crisco. Daily values are based on a 2000 calorie a day diet. Does anyone know how to make the chili that chubbys makes, I do miss that good chili. HIGHEST QUALITY: Bright white. Do a search for Sialis + bird suet and you'll find A number of recipes there. Keep away from questionable chemicals with your body and heel balm blended with tallow, animal oils, essential oils, and nothing more. I will try them again with pure lard when I get it. I get around. Please enable JavaScript in order to use this website. Here are reasons you should cook with Lard: Just look at that fluffyscoop of Morrell Lard. Lard is prepared from 100 percent animal fat (typically pig) that has been separated from the flesh during the manufacturing process. Armour premium lard is non-hydrogenated and does not include any preservatives or additives. From the literature, I understand that R. canina is frequently used to make tea, and since the hips are high in vitamin c, they are still used to make cough/throat syrup. The only one who usually has it is this place I'm going to today. Is it time to bring lard back? Lard that is both affordable and as effective as any others. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Made by Morrell. And I think your breakfast looks delicious (especially on that green plate!). First Time Landscape with Melt and Pour. Snow cap lard by John Morrell & Co. nutrition facts and analysis.. I love those plates and bought them at Safeway a few years ago. Nutritional value of a cooked product is provided for the given weight of cooked food. ELTEE MANGALITSAS LLC A family farm dedicated to providing the highest quality gourmet pork lard available. I saw your pictures of the cruller recipe on the other thread about 1950's cookbooks. Holy Toledo! This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Morrell Snow Cap Lard, 4 lb Visit the Morrell Store 49 ratings South Chicago Packing Traditonal LARD Shortening, 42 Ounces, Specialty Baking Shortening and Cooking Fat 945 Amazon's Choice in Baking & Cooking Shortenings 1 offer from $24.99 ARMOUR LARD STAR TUBS, 16 OZ, Pack of 2 220 12 offers from $10.24 100% Pure Grass Fed Lard-Food Grade- 7 lbs I don't think there is a shoprite anywhere around here. Create an account to set your diet and customize ingredients you want to avoid. When compared to partly hydrogenated vegetable oils such as Crisco, lard is unquestionably healthier, according to Tong Wang, a lipid scientist and professor in Iowa State Universitys department of food sciences and human nutrition. Crisco is a vegetable shortening that is marketed under the Smuckers trademark and is a member of the Smuckers family of products. And please dont ever, Ever, forget Franks Red Hot. Morrell, Countries: I think lard definitely has its place the enchalada sauce my Mexican neighbor in Texsa made, HAD to have lard for the flavor. Raise your baking, roasting, and sauteeing game with the highest quality lard sourced from the neutral-tasting "leaf" or the pig. Share your photo, and it could make the Houzz homepage, Share your family's epic saga or even just kiddie doodles for a home that's personal, meaningful and inspiring, See if You Have the Solution For This Unusual Space, Let your home fantasy loose the sky's the limit, and we want to hear all about it, Landscape Architects & Landscape Designers, Outdoor Lighting & Audio/Visual Specialists, dcarch7 d c f l a s h 7 @ y a h o o . When it comes to pastry, the increased crystal size doesn't melt into the flour as much as butter or shortening, so lard creates more flakiness. Read more. Saves Me lots of suet, I just give squirrels a spoon of Peanut butter every day as they're hungry too use chunky peanut butter. c o m. Tell Us: Do You Know How to Live With Your Parents? As a result of making this, they had huge quantities of lard on hand, and when I would buy fresh masa there, they would give a Styrofoam cup of lard for free. Same here Ed, our Oriental Market has great prices. Yes, it is lard, however it contains BHT and BHA, which is unpleasant. INNOCUOUS INGREDIENTS Skin care products containing harmful chemicals can do more harm than good. If I buy the at the Oriental store the price is much more reasonable. It went so well with our buckwheat pancakes! I read it as Lord and thought someone was praying! Ive heard that lard makes a superior crust years. Food images may show a similar or a related product and are not meant to be used for food identification. It's the cut that is smoked and then sliced to make the bacon you find in the grocery store. Purchases of the lards can be made. No BHT used. I wonder if anyone has done a Crisco/lard test? I thing it will work well. What Temperature Is A Ribeye Medium Rare? RENDERED BEEF FAT: also makes a great ingredient for candle making and soap making. ORGANIC LEAF LARD: Made from 100% Organic Non-GMO Fed pigs sourced from Small Family Farms and crafted from the company that brought back fat. HAPPY COWS, BETTER BALM The quality of the cow can make or break your tallow beef balm. Required fields are marked *. First Dawn does have thorns, however they are not in the attack realm such as those on the rose Mermaid. Every time I read this post's title I read it as: ___________________________I keep wondering who Lard is until I realize, "Robin, they mean the ingredient 'lard' you big dummy" and it dawns me I've forgotten all over again! If you receive a broken jar, or are not completely satisfied with your Fatworks product, let us know and we will replace or REFUND our order. My mom said Gramma used lard. The fresh, refrigerated lard is the healthiest option. I dont know why everyone freaks out over lard. On the kitchen forum I was told I posted one of the funniest thread titles. When I was a kid, we didnt have pork chops for breakfast, but we always had side pork. DISPEL DRAB SKIN Put an end to dull, dry skin. While Amazon does not allow you to RETURN your product for safety reasons, we are able to offer a full REFUND. Join. Your email address will not be published. This product worked very well. I remember my grandmother always used Crisco for frying her doughnuts and other fried treats. The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Valuable and Low-Cost Addition to a Healthy Diet, Last update on 2023-05-01 / Affiliate links / Images, Product Titles, and Product Highlights from Amazon Product Advertising API. Crisco arrived in 1911, helped by health reports throughout the 20th centurynow mostly discreditedabout the evils of animal fat. I know, everyone groans when you say LARD. What a wonderful store in which to shop. LOL, Beachlily. Trans-fats are found in hydrogenated oils, and they are responsible for a variety of poor health effects, including raising our blood sugar levels, increasing our LDL cholesterol levels, and decreasing our HDL cholesterol levels. KETO, PALEO & WHOLE 30 APPROVED: Adding fat to your diet is easy with leaf lard's neutral flavor! For frying, lard has a high smoking point similar to shortening, so you will probably get equally good results using whichever fat you have on hand. For decades, mothers and grandmothers have been collecting this lardrendered pig fat of the greatest quality sourced from the loin and kidneysin their kitchen cabinets. Do report back. Artisanally Rendered, WHOLE30 APPROVED, Glass Jar, 14oz. Fatworks Premium Pasture Raised Lard. I fry mine all the time in deep-frying vegetable fat similar to Crisco and they're good that way, but the sheep tallow indicated in the recipe gives them an extra flavour note that some love and others hate. Your email address will not be published. I don't know if this rose would grow well or not in Florida. If you have any meat markets locally, or butchers, you should be able to get lard there. We see now why Morrell has so suitably named their product Snow Cap. Still have trouble using it as it is not on our cooking radar but weekends we are often looking through the fridge and have use it for a Sunday breakfast with potatoes.I find coconut oil shelf stable and more useful overall. Plus, it's a great alternative to butter when frying or basting any items. I know you didnt go to bed hungry :-). She used my grandma'a recipe and one of the ingredients was mashed potatoes. This creamy, white pork fat used to be Americas mainstream choice for baking and frying. I get the "transfat" lecture regularly. A multi nutrient fat, its also rich in fatty acids which may help to support brain growth, immune function, heart health and better calcium absorption. Tell Us: Why Did You Fall in Love With Your House? While Amazon may not allow you to RETURN your product for safety reasons, we are able to offer a full REFUND. Cant imagine what a lard crust would be like. The best grade lard, known as leaf lard, is obtained from the fat surrounding the kidneys of the pig. Some are as bland as cardboard, while others can be quite tasty (when ripe--they don't seem to have much flavor until then). What a nice recipe to duplicate and do for your family. Recommended daily intake of essential aminoacids is provided for 180 lbs person. I suspected as much. Thanks for stopping by Barbara. John Morrell Snow Cap Lard is a versatile cooking staple that is great for baking, sauting, frying and roasting. It is savory and can impart a very slight smoky flavor. Does anyone like Jerusalem Artichokes? Found a place which makes european style sausage that normally has it but they are out. John Morrell Snow Cap Lard may be used to make cookies, pie crusts, and pastries, amongst other things. First we substituted lard for butter in biscuits and pie crust, and then we prepared Pork Carnitas, for which the meat simmers in lard until it is meltingly tender and rich. PASTURE RAISED LEAF LARD: Made from 100% Pasture Raised Non-GMO Fed pigs sourced from Small Family Farms and crafted from the company that brought back fat. 4.0 stars out of 5 for this product This product is excellent for all recipes. Also great for roasted veggies, searing meat, delicious marinades, confit-style dishes, tamales, tortillas, ethnic foods, and popcorn. Use beef tallow for rust-proofing your cast iron pots and weatherproofing your leather boots. When Baking That Perfect Gingerbread, Never Settle For Hydrogenated Vegetable Oil. I asked my mom some questions about the process. But it makes the very best pie crust! For our list of best lards, we studied and analyzed a variety of the most popular lards on the market, ranging in price from $10 to $102. Although it is made from pork fat, lard has a neutral taste. Why Cook With Lard? Lower Saturated Fats than coconut oil and butter, Includes 2 units of Armour Lard Star Tubs 16 oz, and 1 PrimeTime Direct Silicone Basting Brush. http://www.foodista.com/wbod?src=dbod_badge, Top Lards Cornhusker Kitchen Mangalitsas Pork Fat Open Kettle Rendered Fat Lard No Preservatives Mangalitsas Pork Fat Open Kettle Rendered Fat Lard No Preservatives Food items for baking and cooking that are creamy white fat 24oz, Leaf Lard with a Gold Label for Rendering. Does it make a difference? I live in an area with a high Mexican population, especially this time of year. It doesnt give food a pork flavor. My keyboard and monitor needed cleaning anyway, and your comment just made me spray my tea all over them. Artisanally Rendered, WHOLE30 APPROVED, Glass Jar, 14oz. John Morrell Snow Cap Lard may be used to make cookies, pie crusts, and pastries, amongst other things. Safeway may not carry lard, but they can sometimes have some nice plates. I sort of "wing" it and Add a bunch of ingredients until I get the desired Texture. No one wants to render the lard, but it seems that nearly everyone in the family would like "just a little bit" to use, LOL. REFINED FORMULA Fake fillers do more harm than hydration. The person who helped us was very knowledgable. Tami, I agree I'm afraid they won't taste the same. Modern supermarket lard is made comprised of a mixture of lard and partially-hydrogenated lard, as well as antioxidants to preserve the flavor and prevent rancidity from occurring. Lard had a tough time in the 20th century. Heres why you should cook with lard. FataMorgana. Purchased a squirrel proof suet feeder from menards. We make healthy fats above all as e believe that the healthiest fats are also the most delicious. I've tried and given up. BHT and BHA have been added to aid in the preservation of flavor. Everything I Need to Know About Decorating I Learned from Downton Abbey, Houzz Call: Tell Us About Your First Kitchen, Design Workshop: Materials That Tell a Story. Since the invention of hydrogenated vegetable shortening in the early twentieth century, lard, which had been used as a cooking fat for millennia, has fallen out of favor. I want to make my own lard. The ingredient label on Armour brand lard doesn't just say "pork fat", it says Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid Added to Help Protect Flavor. "Never regret something that once made you smile." -Unknown. Paleo and Keto Friendly - Whole30 Approved, Contains balancing levels of Omega-3 and Omega-6 essential fatty acids, Naturally contains zero artificial trans fats or partially hydrogenated oils, Pasture-raised, sustainably and humanely sourced. The recipe calls for lard. It can be used to fry vegetables and meats among other ingredients. The Original Non-Hydrogenated Pasture-Raised Lard crafted for Traditional, Keto, and Paleo Chefs. Good drought tolerance, but I don't know about shade as mine is in mostly full sun all day. The Polite House: How Can I Tell a Construction Crew to Pipe Down? Don't throw them away - they are wonderful in cornbread :-). I only used it for making tamales, but now I am going to try them with duck fat, since that is what I have, and DB will eat it. Get recipies. On a side note, I dropped off my grandmothers cookbook at a binding repair shop. No added Ingredients. Kinda of sad to replace the original cover but its the only way to make the book usable. Get FREE ACCESS to every recipe and rating from this season of our TV show. Here is a link that might be useful: Lard. Ingredients: BHT and BHA to protect the flavor are included in the list of ingredients. You do have a bird feeder, don't you? Never hydrogenated, deodorized, or bleached. Prices online may vary by those in store. I can reject non-essential cookies by clicking Manage Preferences. I am obviously not at all asian and probably look like I'm going to ask a thousand questions, which is true, LOL! John Morrell Snow Cap Lard - 16 Oz - Albertsons Shopping at Categories Meat & Seafood Pork Pork Variety Meat & Lard Next John Morrell Snow Cap Lard - 16 Oz ($2.49 / Lb) $2.49 / ea Shopping Options for 83713 Change ZIP Sign in to add Details Ingredients More Lard, Snow Cap Snow Cap Lard with hydrogenated lard. As much as we all love olive oil roasted veggies, sometimes they can turn out a little soggy. Lard is made from pork fat. I can't fry crullers in butter, though, or at least not very well. 4.0 out of 5 stars Recommended to me for many Mexican/New Mexican recipes. How Long Will A Vacuum Sealed Steak Last? I know they use lard in the recipe but would like to know the rest. When youre finished interviewing all those real food people, slip me a call and Ill give you some pointers : ). Mangalitsas are genetically programmed to produce perhaps the best fat of any domesticated animal. Example: Flour tortillas made with lard are far superior. It has no aftertaste and may be used in any dish without altering its flavor. I don't know how accurate the program might be in all languages, but I've used it a few different times in various languages to get some basic communication conveyed and it seemed to work. Lard "bad" - Crisco or Spry "good"how things have changed. If I told my family doctor I've been using lard, he would throw me out of the office. Andrea that is a good idea but I don't have a smartphone and no plans to get one. Waiting for a pig to arrive. Which is not good. SATISFACTION AND HIGHEST AND HEALTHIEST QUALITY GUARANTEE: We take our roles as the "Defenders of Fat" quite seriously. Thankfully, I don't like margarine and use butter. Looks like a successful shopping trip and a great breakfast even without the gravy. It wasnt butter or canola oil. The 2 roses with the most flavorful hips in my garden are Rosa californica 'First Dawn' and Rosa canina 'Laxa'. When I asked for it, she said that she had given it to others who had asked, and they never came out tasting the same, so not to expect them to. :). It's made with heart-healthy monounsaturated fats that can help to lower LDL cholesterol. Thank you for the answer grainlady! What is Morrell snow cap lard used for? No pun intended. No artificial ingredients. Juncos like to feed closer to the ground So I put suet crumbs in a pie pan on top of my Central air unit near my suet feeder, but they also Visit my hanging feeder that I keep near brush so they Have shelter from predators. Divide into 2 balls, wrap and place in fridge for a little while until they're cold. Leaf lard is different. Ok, I plead complete ignorance. BHT and BHA Added To Help Protect Flavor . This cooking lard contains BHA and BHT to help maintain freshness and protect flavor. Nutrition labels presented on this site is for illustration purposes only. When compared to partly hydrogenated vegetable oils such as Crisco, lard is unquestionably healthier, according to Tong Wang, a lipid scientist and professor in Iowa State Universitys department of food sciences and human nutrition. This is the first time in the history of the Canadian retail sector that a lard has been labeled as non-hydrogenated. Tenderflake lard is a 100% pure animal product and not a shortening, explains Colin Farnum, head of research and development at Maple Leaf Foods, which is responsible for the Tenderflake brand. Some studies have shown it to be carcinogenic. When deep-fried, it creates crispy, flaky layers on top of dishes. Pasture-Raised Lard from Fatworks Premium. The cover is completely off. Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Because it makes everything better. Today came across my Grandmothers recipe for crullers. 50+ viewed in past week. Barcode 0070100070807. United States, Keywords: its higher in monounsaturated fats which are said to lower LDL cholesterol; and it has. Almost every flower turns into a hip. Printed from https://www.nutritionvalue.org. When hydrogenated, it remains solid at room temperature, and it is widely referred to as vegetable shortening by vegetarians and other health-conscious individuals. John Morrell Snow Cap Lard may be used to make cookies, pie crusts, and pastries, amongst other things. Lard o mercy! There is plenty fresh seafood here but not alot of good Mexican food. Whats the point of spending more money? *. I will ask them more about it. The other 4% is "unspecified". Mom always used lard to fry them up. From mildly porky to completely neutral, it has a creamy white hue with a flavor that can range from mildly porky to completely neutral. Ha! The download time is dependent on the speed of your internet connection as well as the load on the server sending you the data (song, video, file, etc) If you use a dial up (modem) connection your downloads will take a long time. John Morrell Snow Cap Lard is a versatile cooking staple that is great for baking, sauting, frying and roasting. Enrich your skin with tallow. Now wondering if the lard maybe was an important ingredient to the flavor? Oh, anddont forget. Your photos are lovely and pork chops dont sound at all bad. Those pork chops look great for breakfast. a lard (countable and uncountable, plural lards) Bacterial abdomen, especially as prepared for cooking or pharmaceutical use. Artisanally rendered small kettles for (and by) fat-fanatics. Whether this is just because of the handy size or due to the taste (they seem to completely ignore the hips on some other roses), I don't know. Tapatio is great, it has a slightly starchy taste behind the heat that becomes addictive. It can be used to fry vegetables and meats among other ingredients. Mark-. . Pork belly is also called (sometimes) fresh bacon. malna, I will ask at the sausage store about pork belly. I know - I've been looking for months and ended up making my own. Ah ha. Naturally contains zero artificial trans fats or partially hydrogenated oils. Lard is prepared from 100 percent animal fat (typically pig) that has been separated from the flesh during the manufacturing process. Fatworks Lards are Whole30 APPROVED and we proud to be the company that brought back fat. Everyone is right about lard being wonderful in piecrust. Ragtag or refined? I've never been there but they are highly rated. In 1928, Americans ate an annual average of 14.3 pounds of lard per person; by 2009, that fell to . This substitute will work just as fine for salty dishes as well as different desserts. You know Ill be giving that a try. Its also great for ground pork, pork tenderloin, bacon thick-cut pork, stew meat, pork rinds, and pork butt. More later, maybeunder the influence of red wine. But i don't fry.So i have no idea what i'm talking about, lol. The sausage place was wonderful. Despite the fact that Morrell Snow Cap Lard has a low net carb count, it should still be avoided on a ketogenic diet because to the presence of BHA and BHT.Dirty Keto is a term used to describe low-carb dishes that contain dangerous components.You may still be able to achieve ketosis and lose weight if you follow a filthy keto diet, but doing so may put your health at risk in the long run. I don't know how well Laxa would do in Florida either. "Hydrogenated" isn't a good thing either, IMO. Butter spread with olive oil & sea salt by The Kroger Co. John f. martin & sons, cream cheese spread, cajun crab by John F Martin & Sons Inc. Kroger, salted light butter by The Kroger Co. Troyer, unsalted roll butter by Troyer Dist. Its perfect for certain things so you just gotta use it! Seems like homemade tamales require lard too. Although I wouldn't make a habit of using it, you can't beat the taste of lard in baked goods, especially pie crust. Sure would be easier to find than lard. My ses and ds always get mixed up on my I devices. (grin). This creamy, white pork fat used to be the most popular choice for baking and frying in the United States. CERTIFIED MANGALITSA PORK No preservatives added. Use it to elevate the flakiness of pies, cookies, lard rolls, marranitos, and other pastries and baked goods. You can usually get pork fat from them and render it yourself - believe me it is not at all difficult. Directions Keep in a cool place. Called scruncions. Inhumanely raised CAFO pork is never ever used. She said they were pan fried in lard. You will find specific instructions on the Crisco packaging as well. Get 6 Novel Techniques in Our Free Newsletter. Thanks for stopping by. Snow cap lard by John Morrell & Co. belong to 'Butter & Spread' food category. I bought some lard last month when I made homemade refried beans. Preferred by chefs and bakers Morrell Snow Cap Lard is perfect for food service cooking and baking needs. About the Producer John Morrell & Co.Ingredients. If the dish is cooked with palm or soybean oil, it is a terrific vegetarian option to consider. First, commercial lard does indeed have "bad things" in it. Explore the many ways lard makes food great. Sustainably raised with the responsibility of breeding, raising, feeding, and care; it all results in an ultimate cooking and baking experience. After hundreds of years as Americas everyday choice for frying and baking, it went completely out of fashion. Its in her cookbook from 1943. Morrell lard has a moderate, nutlike flavor that is not overpowering. Essentially, tallow helps to stimulate the production of glucagon. Just a touch of your Vintage Tradition tallow balm moisturizes deeply and sinks in quickly. Now that is fresh. I've never made them myself but years ago I gave the recipe to a good friend. Its not bacon, its rendered fat. I have a doctor who is in his mid-30s and if I told him I used shortening he'd throw me out! Lard is ideal for slow-cooking and deep-frying it provides plenty of flavor and lends itself to a crispy, flaky pastry time after time. Fatworks, Certified Organic Leaf Lard, NON-GMO, USDA 100% Organic for Amazing Traditional Baking, Keto, Paleo, Everyday Cooking and Frying, Whole30 Approved, No Preservatives in Glass Jar, 14 OZ, Cornhusker Kitchen Mangalitsa's Pork Fat Open Kettle Rendered Fat Lard No Preservatives Creamy White Fat Cooking Baking Pantry Food Items 24oz (1.5lb), Snow Cap Lard - 16oz. Laxa has only suckered a tiny bit so far in my garden, but I haven't had all that long yet. The Original Non-Hydrogenated Pasture-Raised Lard crafted for Traditional, Keto, and Paleo Chefs. It contains no trans fats and has vitamin E. So, it's lower in saturated fat than butter. I am going to make a pie crust soon. My youngest daughter doesnt even like gravy I cant imagine. GREAT CHOICE FOR KITCHEN AND PANTRY FOOD ITEMS Use it on air fryer pork chops or short ribs in the slow cooker. Lard is rendered pork fat, which has been strained for a smooth, white fat. What time is the last park and ride bus in York? I found out the others who made them didn't use lard. Houzz uses cookies and similar technologies to personalise my experience, serve me relevant content, and improve Houzz products and services. Data from USDA National Nutrient Database. I have my aunt's recipe for hamburger buns. Snow cap lard by John Morrell & Co. belong to 'Butter & Spread' food category. If you've tried multigenerational living under one roof, we'd love to hear the details, If workers around your home are doing things that bother you, theres a diplomatic way to approach them, Mind your manors with these 10 decorating tips from the PBS series, returning on January 5, Sometimes it's hard to know. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted. I made pie crusts with it..and a German Christmas cookie that specifically calls for LARD,only.It was so good! Snow Cap Lard, 1 Pound, by John Morrell, sold in cases of 48. And definitely not extra virgin olive oil. WHY BEEF TALLOW? This lard delivers authentic flavor and texture to a multitude of dishes. Free range, antibiotic-free, with no added hormones. Lard Fat from the abdomen of a pig that is rendered and clarified for use in cooking.Snow Cap Lard With Hydrogenated Lard. Is it time to bring lard back? This lard delivers authentic flavor and texture to a multitude of dishes. With 50 pounds of the John Morrell lard, the bulk pack will be an ideal option for fast-food chains, restaurants, and convenience stores. Snow Cap lard is combined with BHA, BHT, and hydrogenated lard in order to maintain its flavor and texture.
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