In addition, you can also use fresh turnip or collard greens! Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Use fresh garlic, not the minced variety sold in the jar. Does spinach need to be squeezed dry for spinach casserole? ** Nutrient information is not available for all ingredients. Welcome! It's a favorite in cheese sauces because of how well it melts, but you can use a gruyre cheesesubstitute. Bake. * Percent Daily Values are based on a 2,000 calorie diet. Im pretty good at sneaking spinach into things. Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Melt butter in small skillet on medium heat. Please enable JavaScript in the browser settings and try again. Its a little more work, but worth the results! My family loved it! Add in what the recipe states, and then salt to taste just before baking. Required fields are marked *. However, if Im being completely transparent, if youre not a spinach lover, then this spinach casserole is probably not for you. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! This creamy Tuscan chicken is a favorite and its got spinach throughout. If desired, turn on the broiler to further brown the breadcrumbs - but only for a minute or two! Stir in spinach and 1/4 cup Parmesan. Bake for 20 minutes or until the edges are bubbling and lightly golden. Your email address will not be published. Bake uncovered for 10 minutes or until bubbly. Cover and refrigerate for up to 2 days. The creamy sauce is the hero herea garlicky, tangy, cheesy base for the spinach that'll be hard not to lick right off the spoon. This casserole would be a decadent side for a steak dinnerthink of it as a family-style spin on the creamed spinach served at old-school steakhousesor for any company-worthy dinner. For this particular recipe, I find it easier to buy frozen spinach. This creamed spinach casserole is a favorite of my husbands and mine! Mix thoroughly. Pour into prepared baking dish and bake 30 minutes or until hot and bubbly. Learn how your comment data is processed. It's made with fresh spinach for the best taste and flavor, but you could sub in frozen spinach, if preferred. Topped off with panko breadcrumbs and baked till golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And, of course, we have the best spinach artichoke dip that no one can get enough of! Substitute frozen chopped spinach for the fresh spinach. Grease a 2-quart casserole dish. see 3 more reviews Add 2 cups of monterey jack, parmesan cheese, sour cream, cream of potato soup, and salt and pepper to taste. Next to all the piles of mashed potatoes, casserole dishes full of carb-loaded stuffing, and cream-laced green beans, you need something a little lighter. We give it a nice creamy texture by adding cream and topping it off with the light crunch of panko breadcrumbs. Swap out your favorite cheese for cheddar. It gives the spinach casserole a slightly nutty undertone, and adds just a little something special to it. Nutrition analyzed by happyforks.com. Bake 45 min. 10 oz bag frozen cut up spinach 1 cup sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese teaspoon paprika teaspoon garlic powder teaspoon onion powder 1 sleeve ritz crackers, crushed 4 tablespoons butter, melted Chopped fresh parsley, for garnish Instructions Preheat oven to 350F. Nutmeg. Add the cream cheese and stir until melted. I like to defrost the spinach in a colander under warm water. Preheat oven to 375 degrees. Decadent, creamy, cheesy, and loaded with fresh spinach. Add the artichoke hearts, cream cheese, sour cream, half and half, Parmesan cheese, and salt. Mix until combined. * Percent Daily Values are based on a 2,000 calorie diet. Drain the spinach and squeeze it dry in a dish towel to make sure that you get out as much liquid as possible. Decadent, creamy, and easy to make! Bake uncovered for 30 minutes at 350 degrees. I really love creamed spinach but love this recipe cause it adds the diced artichokes which is one of my favorite veggies. frozen chopped spinach - thawed, drained and squeezed dry, Artichoke & Spinach Dip, Restaurant Style. If you have any questions, feel free to email me at [emailprotected]. If using baby spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. Submit your question or comment below. In a small saucepan, melt butter; add flour and milk; stir until thick. Different brands may yield slightly different data. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. In a small skillet, heat butter and oil over medium-low heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Thanksgiving Broccoli and Cheese Casserole. Thanks so much for posting. Please refresh the page or try again in a moment. I like to use 4% fat cottage cheese because thats what my kids eat, but you can use your favorite. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Brown onion in butter, add garlic and baby spinach and cook about five minutes until spinach is tender. 2 Melt butter in small skillet on medium heat. Squeeze the roasted garlic out of the garlic skins, and mix thoroughly into the spinach mixture. We're sorry, there seems to be an issue playing this video. We may earn commission from links on this page, but we only recommend products we back. Add remaining ingredients to the spinach. Add the cream cheese and stir until melted. Each of these dinners contains ingredients like lean protein, whole grains and legumes which help them meet our high-protein nutritional parameters. Place in casserole dish. Top with the remaining cup of monterey jack cheese. Dive in and find something perfect for you and your family! frozen chopped spinach, thawed and drained, Crunchy Cheesy Fish and Spinach Casserole. This easy casserole is a dump-stir-and-bake dish thats packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. This recipe is also delicious when made with turnip or collard greens! I always add a can of chopped water chestnuts for a little crunch! Transfer the mixture to a 1 1/2- to. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted, stirring between each burst, 2 1/2 to 3 minutes total. Bake at 350 for 20 minutes. Take the best of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}creamed spinach and a classic green bean casserole and you have this simple, beautiful spinach casserole. Let me know how it turns out if you decide to try my recipe . Absolutely awesome. After all, it doesnt really have a ton of flavor on its own and it wilts down into almost nothing. Cheddar or other cheeses are a good substitute for the Parmesan. It is SO important to get all of the moisture out the spinach. Adjust according to preference. You may replace the fresh spinach with an equal amount of frozen spinach, if desired. You ready? Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. (-) Information is not currently available for this nutrient. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. INSTRUCTIONS Preheat oven to 350F. 16 ounces baby spinach 4 cloves garlic, pressed or minced 4 ounces cream cheese, cut into 1-inch chunks cup freshly grated Parmesan cheese Instructions In a medium Dutch oven over medium heat, melt the butter. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. If you tried this recipe, please rate and review it below so I know how it turned out. Next, you'll add the olive oil, minced garlic, and spinach to a large saute pan. 1. Sprinkle in red pepper flakes for a bit of heat. Just be sure to defrost the spinach first and squeeze out all the excess moisture before you begin making the recipe. Creamy, Cheesy Southern Cabbage Casserole, Keto Pumpkin Bars with Candied Pecan Topping, Fried Green Tomatoes with Shrimp Cajun Sauce, Easy and Delicious Spinach Parmesan Casserole. Add the spinach (in batches, if needed). Preheat your oven to 350 degrees while preparing the spinach and artichoke mixture. Add the flour to the butter like you were making a roux or gravy, stir in milk, black pepper, salt and sour cream. Spoon the casserole into a round 2-quart baking dish. Omit the panko breadcrumbs and you have a great low carb spinach casserole. Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. * Percent Daily Values are based on a 2,000 calorie diet. Finally, sprinkle with cheese and bake in a preheated to 500 degrees F oven for 10 minutes. . Its the perfect healthy side dish for just about any meal. . Directions Preheat oven to 400. Grease a 9x13 inch baking dish. Spray a 2 quart baking dish with non-stick spray. I like this18-piece set of glass food storage containers with locking lids from Bayco. Reduce heat to medium-low. Spray a 2 quart baking dish with non-stick spray. Transfer the mixture to the prepared baking dish and crumble the crackers over the top. Bake in the preheated oven for 20 minutes. Try making Creamy Spinach Bake for your loved ones tonight, and prepare to have a new family favorite. To make the casserole further ahead, you can make the spinach mixture and refrigerate in the baking dish, then add the crispy onion topping just before baking. Your daily values may be higher or lower depending on your calorie needs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Trying to cut carbs? Remove the pan from heat and add cheese, cream, pepper, and salt. This easy spinach casserole is made with fresh spinach, cream, and parmesan cheese. Stir. Topped off with panko breadcrumbs and baked till golden brown. I like this, If you tried this recipe, please rate and review it below so I know how it turned out. Add onions and garlic; cook and stir 5 min. Whether you're looking for a quick and easy vegetable casserole or a great way to have more spinach in your life, you'll love this recipe. Shallots: Two whole shallots add a touch of delicate, soft onion flavor. Microwave on HIGH 10 sec. directions Mix together spinach, cream cheese, sour cream and soup. I did things a lil different but thank you for frame work to create from. 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes. Transfer to a heat safe bowl and set aside. Reheat chopped leftover chicken and sauce in a pan with the pasta . Double the recipe and bake in a bigger dish for a larger crowd! In a stockpot, bring 5 cups water to a boil. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! You could use regular breadcrumbs, but it won't be as crispy. Just be sure to defrost the spinach first and squeeze out all the excess moisture before you begin making the recipe. Sea Salt & Black pepper - basic seasonings for a little flavor boost. So glad you all enjoyed this! Preheat the oven to 350 degrees F (175 degrees C). Stir in the artichokes, dill, seasoned salt and spinach. Stir over low heat, just until the mixture is warmed through. I tried this recipe for Christmas dinner and it turned out great! Melt the butter in a medium saucepan over medium heat. Will definitely save this recipe! 2 (10 ounce) packages frozen chopped spinach, thawed and drained. If youd like more recipe inspiration delivered straight to your inbox, you can sign up for my email newsletter. Combine 1/2 cup of fried onions and the panko breadcrumbs in a small bowl; set aside. Pour mixture into and oven-proof casserole. Pour the spinach filling into a greased baking dish. You want the spinach to shine through, so we only use one large clove. This recipe skips that step entirely. Mix well. Let's keep dinner simple with these crockpot favorites! Store leftovers in the refrigerator for up to 3 days. Salt. 1 Heat oven to 325F. Advertisement. Very convenient. When working with frozen spinach thats been defrosting, its super important to get all of the excess moisture out. This post may contain affiliate links. Leave the crackers off the top and you have a low carb spinach casserole. Stirring several times until the spinach is cooked. Because theres only a half cup, even full-fat cheese wont add a lot of fat and calories to each serving.
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