I started making my burgers with a pound of ground pork, to which I added salt, black pepper, and cup of corn our. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. Add the bacon mixture. You are absolutely welcome! Its the soy that distinguishes a slugburger from its cousins, Weeks says. I think the most important part of this story is to consider how people survive when there isnt much money, how families get by with many children to feed, how no matter where you live or where youre from, theres an element of survival in these hamburgers. .. Other fun events include beauty contests where one winner will be named Miss Slugburger, a cruise-in featuring motor vehicles from souped up cars to motorcycles to tractors, and of course, eating contests. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. | Powered by Jackson Web Works, Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Smoked Oats Protein Bites will get you back to healthy eating, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Stuffed Jalapeos will have you scream Ay, caramba!, Caribbean Jerk Cottontail for outstanding Easter feast, Gastons Original Seasoning makes beef better, Grillax Staple Sauce a must-have for your grilling arsenal, Beer Batter Shrimp Tempura so good, youll howl, A Gamers Favorite Burger? Super SMASH Burger, Steak Leftovers: Italian Bistro-Style Crostini, Twist on Tradition: Enjoy summer with Gourmet Dog Bar, Grilled Mahi with Pineapple Salsa a Paleo delight, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). I will tell you that some of the narrators from the project spoke about the hamburger carts of the Weeks family, who came from Chicago and brought their recipe to Mississippi, Wood said. Line a baking sheet with parchment paper. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And its getting to be even more than that. Its cash only. Croissant marshmallow biscuit. We make it more than once a week. But my favorite is the meal soy grit flour. Form into patties, on the thin side. These are the best slow cooker pork chops. Step 1. You'll receive your first newsletter soon! According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. But prices were different nearly a century ago, and times were tight then, too. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Spray or brush with olive oil. In a small mixing bowl, combine the salt, pepper and onion powder. . Cook until browned and crisp, about 4 minutes per side. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. They soon became a local favorite. Beef burgers are regular burgers. Season with salt and sugar. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Here, The whiskey adds an incredible depth of flavor to this . Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. (If you have a Traeger, you combine the ease of an oven with the smoke flavor from our wood pellets.) The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". Rickmans slugburger meat, however, is not used at the White Trolley Cafe, one of the original slugburger-serving restaurants in Corinth that once operated in a trolley car. The resemblance of the two concoctions is striking. According to her published online project, its not because of the slugburgers specialness, its taste, texture, price or even its eponymous festival. We had people from Iceland and the same day we had somebody here from Jamaica, she said. And, of course, burgers. Cook until well browned and crusty, 3 to 4 minutes per side. pound pork loin or tenderloin, diced into bite-sized pieces. Cook until browned and crisp, about 4 minutes per side. OnlyInYourState may earn compensation through affiliate links in this article. Combine all the ingredients in a large bowl and mix well, making sure to distribute the spices evenly. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. This years Slugburger Festival will be July 7-8, and it wont be one to miss. Sandwich buns What You Do: 1. Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. Combine with your fingers, breaking apart the meat. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. First of all slugburgers are not made from slugs! Thanks so much for reading. I grew up in Booneville, and the Weeks burger was my favorite. Patty out burgers and coat with flour for frying. You can add your own personal Recipe for All The Way Slugburger by Dawn's Recipes Read More . is still my favorite alternative burger. If you want more information about why the blog format has changed, . Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Explore more about Sunnys in the link in our bio. Corinth is also full of rich history. Its the original hamburger, she said. We will keep that in mind as we continue to share food we love with others who love food, too. The recipe uses pork meat blended with soybean meal, salt and flour. Follow this link to get a complete, printable written recipe for The Mississippi Slugburger! Patty out burgers and coat with flour for frying. Sue Bingham, Madisonville, Tennessee. Dilworths Tamales has been serving up their delta-style tamales since 1962, and JuJu & Cristas Shrimp Boat Caf will satisfy your Cajun cravings. We used Bob's Red Mill . As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. In a large bowl, combine the first eight ingredients. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. That recipe comes from the first owner of their restaurant, who brought the trolley to Corinth from Memphis nearly a century ago and parked it downtown. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947. The event features a carnival that includes a ferris wheel, games and a beer garden. So, you could say the South has the military to thank for -- among other things -- our favorite fill-in-the-blank word for those moments when we can't remembergosh, what were we talking about again? Repeat process with remaining patties. Save Categories: 50 States of Burgers All Recipes Beef Burgers Dinner Lunch 591 Views 0 Comments 0 Likes Previous Chorizo Quesadilla Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? Jelly jelly beans candy. Place burgers in the pan and fry until meat is brown and crispy on the outside. Place a patty into the pan and turn heat down to medium. Slugburger recipe. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. But try one you might like it. But today, the White Trolley is a lunch counter, kitchen and two small tables in a stationary building on U.S. 72.