Taste of a decade: 1930srestaurants Anatomy of a restaurateur: H. M.Kinsley Sweet and sourPolynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920srestaurants Never lose your mealticket Beans and beaneries Basic fare: hamburgers Famous in its day:Tafts Eating healthy Mary Elizabeths, a New Yorkinstitution Fast food: one-armjoints The family restauranttrade Taste of a decade: restaurants,1800-1810 Early chains: Vienna Model Bakery &Caf When ladies lunched:Schraffts Taste of a decade: 1960srestaurants Department store restaurants:Wanamakers Women as culinaryprofessionals Basic fare: friedchicken Chain restaurants: beans and bibleverses Eating kosher Restaurateurs: Alice FooteMacDougall Drinking rum, eatingCantonese Lunching in the BirdCage Cabarets and lobsterpalaces Fried chicken blues Rats and other unwantedguests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: teashops Tipping in restaurants Rewriting restaurant history Basic fare: hamsandwiches Americas first restaurant Joels bohemian refreshery. In the. Blessings. Atmosphere Taste of a decade: 1840srestaurants Eating Chinese Park and eat Thanksgiving quiz: dinner timesfour Dining sky-side Habenstein of Hartford Back of the house: writing thisblog Image gallery: supperclubs Restaurant cups Truth in Menu Every luxury the marketsafford See it, want it: window fooddisplays Time to sell the doughnuts Who was the mysterydiner? African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? I remember going in shopping with my mother and if I was good then she would take me to the lunch counter to get a treat. Lunch counter at the J.J. Newberry's store. Newberry Marker the visitor is the elaborate new lunch and soda fountain on the east side of the room at the Main St. entrance. . Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Change). I have no doubt that due to their expensive kitchen and counter equipment, dime store food service far exceeded the typical under-capitalized independent lunch room or restaurant of the same time in terms of sanitation. Click here to follow the store on Facebook. Restaurant-ing al fresco A chefs life: CharlesRanhfer The (partial) triumph of the doggiebag Early chains: John R.Thompson Anatomy of a restaurateur: Mary AllettaCrump Laddition: on discrimination Between courses: dining withreds Banqueting at $herrys* Who invented lobsterNewberg? Imagine going to the mall today and being told that you cant eat at the food court. thank you, Gayle Castro. Naturally, people got hungry and thirsty. Buy It Now. Does your cookbook show anything that looks similar? A metal "ShopNewberry's" good luck token is also in the Athenaeum's ephemera collection. 2. The difference is they had a cool old lunch counter. Ah Jan, sweet memories! Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. I remember going to Woolworths with my great Grandmother. Tea-less tea rooms Carhops in fact andfiction Finds of the day: twotaverns Dining with adisability The history of the restaurant of thefuture The food gap All the salad you caneat Find of the day,almost Famous in its day: TheBakery Training department storewaitresses Chocolate on themenu Restaurant-ing with theKlan Diet plates Christian restaurant-ing Taste of a decade: 1980srestaurants Higbees Silver Grille Bulgarian restaurants Dining with DiamondJim Restaurant wear 2016, a recap Holiday banquets for thenewsies Multitasking eateries Famous in its day: the Blue Parrot TeaRoom A hair in thesoup When presidents eatout Spooky restaurants The mysterious SingingKettle Famous in its day: Aunt FannysCabin Faces on thewall Dining for acause Come as youare The Gables Find of the day: IfflandsHofbrau-Haus Find of the day: Hancock Tavernmenu Cooking with gas Ladies restrooms All you caneat Taste of a decade: 1880srestaurants Anatomy of a corporate restaurantexecutive Surf n turf Odd restaurant buildings: ducks Dining with theGrahamites Deep fried When coffee wasking A fantasy drive-in Farm to table Between courses: masticating withHorace Restaurant-ing with MildredPierce Greeting the NewYear On the 7th day theyfeasted Find of the day: Wayside FoodShop Cooking up Thanksgiving Automation, part II: the disappearingkitchen Dining alone Coppas famous walls Image gallery: insultingwaitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll HouseTavern Automation, part I: the disappearingserver Find of the day: Moodys Dinercookbook To go Pepper mills Little things: butterpats The dining room light anddark Dining at sea Reservations 100 years ofquotations Restaurant-ing with Soviethumorists Heroism at lunch Caper sauce atTaylors Shared meals High-volume restaurants: Crook & Duff(etc.) She has been dubbed the Rosa Parks of Iowa.. Enter your email address to follow this blog and receive notifications of new posts by email. The Newberrys store can be seen on the right. Half Full - Coffee and Wine. Theres a reason that the malls became so popular, and ultimately put the downtown stores out of business. Many stores also sold small pets, like goldfish and hamsters, and pet supplies. I remember around 1971-72 they had balloons above the counter with prize tags on them. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! The month before, Clinton was campaigning on Congress Street in Portsmouth and stopped at the Newberry's lunch counter, shaking hands of diners tucking into grilled cheese sandwiches and surveying the ice cream menu. In May 1963, a Jackson, Mississippi sit-in at the Woolworths lunch counter turned violent. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. In the months that followed, the drug store was convicted on the criminal charge, and an all-white jury also granted the civil suit. I am just wondering if anybody else has come across one of these and has any information as to its rarity and value. 1, at KM 29.5. $275.00. On the eve of the 1992 New Hampshire presidential primary that would help propel Democrat Bill Clinton into the White House, TV journalists and cameras jockeyed for position in front of the "OUT OF BUSINESS" signs on Portsmouth's J.J. Newberry department store. Does anyone remember eating at Kresge's or Newberry's lunch counter? Half Full - Coffee and Wine. The Athenaeum, 9 Market Square, is a nonprofit membership library and museum founded in 1817. The lunch counters were the fast-food of the day for downtown shoppers. Newberry's and Woolworths, Memorial Day, 1939. . The intent of the lunch counter in a store was to profit from serving hungry shoppers, and to attract people to the store so that they might buy merchandise. Copyright 2023, The Spokesman-Review | Community Guidelines | Terms of Service | Privacy Policy | Copyright Policy. She predicted that with 62 stools and quick service, the Butte store should easily be able to serve 1,000 persons at lunch. By the time hedied in 1954, the chain had 475 stores. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? I love cooking and I love history, so I thought I'd put the two together. "We could use a store like Newberrys in downtown Portsmouth today," she said. A distinctly American retail phenomenon, the five-and-dime store, began in the 19th century but became wildly popular in the post-World War II era. The earliest lunch counters were probably the ones associated with the railroads, going back at least several decades into the 19th century. Integrating lunch counters in the Southern United States through the use of sit-in political protests in the 1960s was a major accomplishment of the civil rights movement. When a new Woolworth store opened in Butte MT in 1928, the opening of the lunch counter was under the supervision of a woman who managed a busy lunch counter in a Denver Woolworth store. Id like to obtain the recipe. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? I remember in the late 90s when they took them out it was very sad. "The main job I was assigned was folding T-shirts; they were piled high after a day of tourists holding them up for size, then tossed into a tall heap," she wrote. Even a small downtown could be congested and present parking challenges for shoppers. 2. An upscale reincarnation of an old Main Street favorite, New Berrys on the Common is an eclectic marketplace where shoppers can finda wide assortment of gifts for all ages, including childrens games and books, antique block and tackle, handmade wooden bowls, soaps, recycled lamps, jewelry, home decor, housewares, original artwork, and more. 2. Then it required walking (and probably a lot of walking) from store to store, spread out over several blocks. A report from 1964 showed that F. W. Woolworth Co. and McDonalds Systems, Inc. were neck and neck in the chain restaurant race. My grandma took me to Katz (1960 or so) and told me the story, and made sure I would always love every person God made, we are all the same on the inside. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) A 1938 lunch counter menu offered fried chicken, mashed potatoes, peas, cole slaw and a roll for 25 cents. Love the shopping for notions detail! What it doesnt show is that some of the protesters were beaten up, while the police (and quite probably some FBI agents in sunglasses) stood by and watched and did nothing. 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A remodeled Kress store in Fort Worth TX announced its menus for April 1931 would include a number of 25c plate lunches such as Roast Chicken with Dressing, Cranberry Sauce, Creamed Potatoes, Buttered English Peas, Lettuce and Tomato Salad, Corn Sticks, Butter, and Rolls. Carolyn Lait remembers buying a 10-cent bag of popcorn at Newberrys before heading to one of Portsmouth's movie theaters -- the Civic, the Arcadia, or the Colonial. But dime stores added something new to their lunch counters soda fountains giving them wider appeal and the ability to attract customers between mealtimes. Jun 30, 2017 - Explore Laurie McGee's board "The Lunch Counter", followed by 230 people on Pinterest. Newberry's was where I got most of my Matchbox toy cars as well. So did using fresh produce and buying locally. "l still remember my first day," the Athenaeum member wrote in an email. The formula was low prices, literally only nickels and dimes, for dry goods like razor blades, bobby pins and shoelaces sold from countertop bins. Another modernizing feature was promoting women into lunch counter management. Roast Beef Sandwich: My childhood favorite at the grocery store lunch counter. There were several Woolworths around me when I was young, and not just lunch counters the Mall had a huge restaurant with booths and tables, and the lunch counter at that one must've sat 50 people. John Josiah Newberry opened his first department store in 1911in Stroudsburg, Pennsylvania. The lunch counter is 55 feet in length, with 30 comfortably upholstered chairs. Back then, for most Americans, going shopping meant going downtown. 10630 S. De Anza Blvd. Frank Woolworth is said to have started the idea of offering a turkey dinner year round at his lunch counters and not just for Thanksgiving. But across the south, lunch counters were only for white folks, even though they were often serviced by African Americans. Katrina, Ive been looking for a 1950s-60s Woolworths lunch counter recipe from my childhood in Seattle. 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Local dairies and food purveyors often co-sponsored advertising when a new store was built or a new counter installed. My Grandma worked at one in Downtown Chicago. Strip malls (called shopping centers back then) were emerging in suburban areas. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! The explanation, according to Karen Plunkett-Powell in Remembering Woolworths, was that the store bought up farm surpluses for good prices whether vegetables, dairy products, or turkey. I think it was also the first place I had French fries! somehow Busy bees Eat and run,please! Give directly to The Spokesman-Review's Northwest Passages community forums series -- which helps to offset the costs of several reporter and editor positions at the newspaper -- by using the easy options below. Such a treat! "I remember we'd order greasy French fries, which were delicious," she wrote. Newswire; A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. For more information, call 603-536-1349, email renewberrys@thecman, or stop in between 9 and 5 at the new "NewBerry's on the Common" at 89 . "Not open Sunday". "I was assigned to work on the lower level where the boys, men's and toy department was located. Aqui Willow Glen. With NewBerry's On the Common, Ray and Clifford are bringing back a bit of history, supporting local artisans, and are looking forward to fun this summer with the lunch counter and outdoor caf. Did lunch with Mom many times at one Comments 5679 Snell Avenue, San Jose. And though not in the top ten, other dime store chains also had notable lunch counter sales, particularly Kresge, Grant, Newberry [shown below, 1940], and McCrory. There was also a vegetable plate with Mustard Greens, Creamed Potatoes, Buttered English Peas, Lettuce and Tomato Salad, Corn Sticks, Butter, and Rolls. In February 1960, a group of African-American students staged defiant sit-ins at a "whites-only" Woolworth's lunch counter in Greensboro, North Carolina, and remained there until closing. Woolworth had a love affair with turkey, serving it on plate lunches throughout the year. Get breaking news delivered to your inbox as it happens. "A place with just a little bit of honesty and soul.". andwining? Access to food was about the simple human dignity of being able to sit down for a Coke after a long afternoon of shopping or tending to other business. Photo Record 99 Main Street, Haverhill, MA 01830 Tel: (978) 373-1586 Fax: (978) 372-8508 Public Fax: (978) 373-8466 specialcollections@haverhillpl.org In memory of Dorothy Senter Geoffrion, Elsie Senter Smith, and Mildred Senter Lemieux. Green, W.T. McDonalds was ahead in sales with $114M while Woolworth was at $100M, but Woolworth dominated the landscape with 1,950 units across the country as compared to McDonalds 611. A portion of the Katz lunch counter is part of the permanent exhibit at the African American Museum of Iowa, in Cedar Rapids. Fullam shared her 5 to 8 p.m. shift with a number of friends who would sail through their tasks to allow time for discreet socializing. I remember having to pop a balloon to get the price on a banana split. Language links are at the top of the page across from the title. Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! Shoppers could also go to the so-called dime stores (or five and dime) like Woolworths, Kresges, Newberrys and so on. The stores popularity peaked in the late 1950s and early 1960s before declining over the next two decades while suburban shopping centers and malls proliferated. Grandma took me up to the counter and ordered me a hamburger and a milkshake, BTW both of them were very . Figaro The Dining Room. A remodeled Kress store in Fort Worth TX announced its menus for April 1931 would include a number of 25c plate lunches such as Roast Chicken with Dressing, Cranberry Sauce, Creamed Potatoes, Buttered English Peas, Lettuce and Tomato Salad, Corn Sticks, Butter, and Rolls. Thank you for an interesting read. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? Many stores also sold small pets, like goldfish, and had booths where you could have your picture taken. Atmosphere Taste of a decade: 1840s restaurants Eating Chinese Park and eat Thanksgiving quiz: dinner times four Dining sky-side Habenstein of Hartford Back of the house: writing this blog Image gallery: supper clubs Restaurant cups Truth in Menu Every luxury the markets afford See it, want it: window food displays Time to sell the doughnuts Who was the mystery diner? Felice Fullam, who grew up on Dennett Street, was 16 in 1971 when she was hired at Newberry's. (LogOut/ (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? Did lunch with Mom many times at one Old Pictures Old Photos Gone Days Jackson Mississippi Pensacola Florida Flight Training Those Were The Days Gulf Of Mexico Old Buildings More information . Dine on wedge salads, chicken salad and chocolate cake from retro department store menus. They were moist like cake, round and the size of a crumpet, served warm with butter and sticky honey coating. Fast-food drive-ins were still in their infancy, and there were certainly no fast-food places like McDonald's downtown. Pick your choice: $10.90 Ground Beef - Shredded Chicken - Beef Tinga - Refried or Black Beans - Grilled Cactus Mix Premiums: $12.90 Carne Asada - Grilled Chicken - Pork Carnitas - Chorizo - Al Pastor - Shrimp - $13.90. Carolyn Hage Nunemaker recalls in her book Downtown Spokane Images: 1930-1949 that in the 1930s, Newberrys often had a piano player plunking away with a boom-chuck boom-chuck beat to demonstrate sheet music for sale. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? Ann Miller McAndrew, a 1957 Portsmouth High graduate, would stop by the lunch counter after leaving school for her afternoon job at the New Hampshire National Bank on Pleasant Street. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Athenaeum records indicate the Portsmouth store opened in 1927. "A 1938 lunch counter menu offered fried chicken, mashed potatoes, peas, cole slaw and a roll for 25 cents," Tinsley reported of the Spokane store, which closed in 1995. Through the first half of the 20th century, the stores constantly reminded the public that they were outfitted with the latest in modern gas and electric appliances for cooking, refrigeration, cleaning, and sterilization. 622 Main St, Stroudsburg, PA 18360 Many people under 40 may have never even seen a lunch counter, except in old photos or in a museum. What a treat. . So lunch counter discrimination presented a double indignity: first, there was the sheer inconvenience of going downtown to shop and then not being able to buy refreshments because of your skin color; then add to it the in-your-face reminder that the white population had so much contempt for you that they couldnt even bear to sit next to you in any public place such as a lunch counter.